Outcask Rum but tiny! Fermented from Molasses for 2 weeks. 100% Copper pot distilled in our 600L copper pot still Calcifer. Aged at mercy of the Devils Wilderness NSW between 2.5YO to 3YO in Ex-Australian-Whiskey barrels. Barrels are blended post maturation similar to a solera system to ensure consistency between batches.
Tasting notes:" Plenty of flavour with creamy vanilla and pineapple on the palate, a touch of coconut and freshness from orchard fruits and a swirl of golden sweetness.” IWSC 2023
By its Larry lonesome in your favourite sipping glass, a classic rum cocktail or a rum and coke if that's your jam.
Mixers: Fever-Tree - Distillers Cola Long Rays - Dark Soda.
Ideal Cocktails: The very popular Rum Old Fashioned for those classier nights. The simple yet traditional Caribbean Corn “N” Oil cocktail. Makes a crackin’ Pina Colada for those rainy days.