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Christmas in July with Nook Restaurant

12pm Sunday the 24th of July

Come celebrate Christmas in July at our House of Spirits! Nook restaurant are taking over our House of Spirits for a Christmas Sunday lunch.

What to expect:
A decadent 5 course lunch created by renowned Nook chef Kai, each paired with specially curated Karu cocktails.

Menu:
First course: Charcoal Grilled Clarence River king prawns with xo butter, ginger and wakami
Second course: Murray cod, wrapped in paper bark and spent botanicals and nduja butter, fennel and grapefruit agro dolce.
Third course: Cowra Lamb back strap, Affinity Labneh, pickled eschalot and eggplant.
Fourth course: Wagyu beef cheek MSB 6+ 36 hour braised, burnt onion, parsnip and dark chocolate.
Fifth course: Rum pudding with Karu rum, our take on the classic Christmas pudding, rum anglaise, chestnut ice cream.
Tickets are $150.00 per person.

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