Coffee Dark & Stormy

This twist on a classic elevates the traditional recipe by introducing the rich, complex notes of Orsa coffee liqueur. The creamy and smooth character of Outcask Wild Rum, with its baked tropical and stewed fruit notes, provides a stunning foundation. This is expertly balanced by Orsa. The drink is then topped with Fever-Tree's  ginger beer, whose distinct, three-ginger blend provides a refreshing, clean spice and a long-lasting warmth that perfectly complements the other ingredients.
The result is a truly unforgettable cocktail—creamy, spicy, and perfectly balanced, with a deep flavour journey from start to finish.

Recipe: Coffee Dark & Stormy

Ingredients:

• 50ml Outcask Wild Rum

• 30ml Orsa Coffee Liqueur

• 100-150ml Fever-Tree Ginger Beer

• Lime wedge, for garnish

• ice

Instructions:

1. Fill a highball glass with ice.

2. Add the Outcask Wild Rum and Orsa Coffee Liqueur.

3. Top with Fever-Tree Ginger Beer.

4. Gently stir to combine.

5. Garnish with a lime wedge.