A bush tropical take on the classic gimlet. Pineapple pairs well with the bold flavours of our Lightning gin.

Ingredients:

45ml Lightning Gin
30ml Lime Juice
20ml Pineapple Syrup (See recipe below)

Method:

Add everything to a shaker filled with ice and shake well. Strain into a chilled coupe glass and garnish with a dehydrated pineapple.

Pineapple Syrup Recipe:

Add 500g diced fresh pineapple, 200g caster sugar and 300ml of water to saucepan set on medium to high heat. Once at a boil reduce heat to gentle simmer. When pineapple is soft, let it rest for an hour. Add contents to a blender and blitz until well mixed. Strain twice and pour into a suitable container.