About Karu Distillery
Karu Distillery was established in 2017 by husband-and-wife team, Nick & Ally. With the dream of creating a unique Australian small-batch spirits range, they wanted to push the boundaries while holding focus on the art & science of distillation. Since Karu’s emergence onto the scene in late 2018 we have earned several local and international awards, including a Double Gold at the San Francisco World Spirit Awards within our first 6 months of production.
Why Karu?
Karu is the Estonian word for bear. Bears hold a special place in our hearts with our distillers’ family heritage coming from Estonia. Bears spiritually stand from strength rather than speed, are fearless, and also symbolise introspection & intuition blended with instinct. It’s all these combined qualities that embody what drives the team at Karu Distillery.
- We are focusing on producing boutique craft products that have a strength of flavour and character rather than creating products in mass.
- We are fearless in aiming to deliver the best and we take on any challenge presented to us.
- We have the introspection to look back with pride and humility to constantly improve.
- We follow our intuition and instinct when it comes to making the next leap with our products.
This is why we are Karu Distillery....
The Team
Head Distiller and Co-Owner
Co-Owner, Operator, and Distiller
Omen
Assistant to the Regional Manager
Karu's familiar is the all-round most adorable member of the team. Omen is the one that keeps everyone at the distillery on their best behaviour.
Enjoys: snacks, gardening/ snoozing in the sunshine, and having a chat.
Favourite drink: Milk
Reflux Still
Enjoys: Distilling gin, being shiny, and listening to the banter from the other Karu team members.
Calcifer
Copper Pot Still
This 600L Australian-made Knapp Lewer Copper Pot Still is the heart and soul of the distillery. Named after the fire demon in Howls Moving Castle, he is currently producing copious amounts of delicious rum which is due for release in late 2021.
Enjoys: Distilling rum, getting cleaned by our head distiller Ally, and cool winter days so he can heat up the distillery.
What’s Next?
Rum
After the success of their gins, the duo both had an affinity for yet another spirit, that spirit being rum. We believe that all good things come to those who wait and with aged spirits, there is no exception. Our first rum is due to be released later this year.
Liqueurs
Over the last few months, the research and development of Liqueurs have taken a step up with the intention of creating flavours with a unique and distinct twist to satisfy the sweet tooth in us all.
Tasting Room
Our designated tasting room is now under construction and due to be open in the following months. Once completed you will be able to unwind with a few friends, cocktails, and food, whilst taking in the breathtaking views of the local mountains, surrounded by our native wildlife. If you are looking for a tasting, function, or just a great place to unwind, this will be your perfect destination.
Preserving Our Environment
We do what we can to reduce the impact on our environment as we believe that it’s our ongoing responsibility to give back and take care of this beautiful habitat that we are so lucky to be a part of.
We always aim to get our products to you as safely as we can, with the smallest impact on nature as possible. 90% of the materials that we use to get our products to your door are sourced from recycled materials and are biodegradable so that we make sure we’re doing our part in running a sustainable business.