Karu Outcask Rum El Ceibo, Bolivia Dark

This 66% dark bar is crafted from Bolivian cocoa beans sourced from the El Ceibo cooperative. This cooperative unites over 1200 small producers who passionately cultivate organic cocoa in the Alto Beni region. Outcask Wild Rum is Infused cocoa nibs, to create a bold and daring experience by combining craft chocolate and rum.

Tasting notes; Woody notes, raisin, juicy grilled pineapple and peat.

Each bar weighs ~80g.

Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter, Rum.

Contains alcohol. May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).  

Made by Mountains Mates: JUST bean to bar Meltdown Artisan