Pitted Green Olives with Chilli • Perello

Perello Manzanilla Picante olives are Spain's most beloved table olive, pitted and marinated in a spicy guindilla chilli brine that is absolutely elite. Mild, a little bitter and with just the right amount of gentle heat. Pair with Pourtrait Gin for a dirty martini that means business.

Water, green pitted olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate and disodium ribonucleotides, acid: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

May contain traces of almonds and fish.