Rum BBQ Sauce

This is barbecue sauce as you've never tried it before.

Our Outcask Wild Rum, paired with roasted and ground local macadamia nuts, rich molasses and wild spices - and left to get cozy in an ex-rum cask - slowly fermented for depth.

Finished with real cacao for a decadent, delicious flavour with a lingering, rounded finish.

Sweet, smoky, savoury - and just a little dangerous.

Built for open fire, late nights and generous pouring.

Keep refrigerated once opened.

Organic tomato puree, organic apple cider vinegar, molasses, native tamarind, Karu Outcask Rum, organic macadamia nut, organic macadamia oil, brown sugar, organic cacao powder, olsson sea salt, spices

ALLERGEN: macadamia (tree nut)

Preservative free.