Tonic no.3 • Mischief Brew

Buckets of South Australian green olives and a little splash of their brine are the backbone of this savoury, salty and damn right pioneering tonic.

Depth and complexity are achieved with a proprietary blend of green herbs and juniper invoking rather sophisticated dry vermouth vibes and a lick of lemon to zest things up a bit.

Carbonated water, sugar, citric acid, natural flavours (green olive, lemon, fennel, sage, thyme, juniper, marjoram, rosemary, quinine), pink lake sale, sweet osmanthus mushroom (natural preservative). Contains quinine.